# French Onion Meatloaf

A cheesy meatloaf with caramelized onions and a delicious gravy.

- Servings: 6 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 lbs ground beef
- 2 cups panko bread crumbs
- 4 yellow onions
- 5 tbsp butter
- 6 tbsp Worcestershire sauce
- 2 eggs
- 2 tbsp italian seasoning
- 2 tbsp smoked paprika
- 4 garlic cloves
- 1 lb gruyere cheese
- 2 tbsp flour
- 1 cup beef stock
- 2 tbsp salt
- 2 tbsp pepper
- 0 parsley

## Instructions

1. Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
2. Set caramelized onions aside.
3. Mix ground beef, panko, 3 tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
4. Form meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
5. Smoke at 350 degrees until the internal temperature reaches 160 degrees (about 1 1/2 hours).
6. Make a gravy using the same pot used for caramelizing onions, adding butter, flour, and beef stock.
7. Top with parsley and gravy.

## Equipment

- knife
- cutting board
- red pot
- wooden spoon
- stand mixer
- baking sheet
- smoker
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2Vp3TPD/
- Recipe page: https://www.cliprecipe.com/recipe/e073daa2-8a3b-4fa7-a15a-1402912e973c
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt