# Korean Beef Rice Bowl

A comfort meal featuring fine ground beef cooked in a soy sauce mixture, served over rice with a runny fried egg and green onions.

- Category: Dinner
- Language: en

## Ingredients

- 1 LB Ground Beef
- To taste salt
- To taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 garlic cloves (fine chop)
- 1 tsp sesame oil
- 0.25 cup brown sugar
- Sliced green onion
- 1 Large Egg
- 1 tbsp canola oil

## Instructions

1. Break down the beef very fine.
2. Whisk together soy sauce, sesame oil, garlic, and brown sugar to make the sauce mixture.
3. Once the beef is cooked, add in the sauce mixture.
4. Stir the beef and sauce mixture around.
5. Keep the heat on medium-high until the sauce thickens up.
6. Add a touch of salt and pepper to the beef.
7. Fry an egg, ensuring the yolk remains runny.

## Tips

- Keep the egg yolk nice and runny.

## Source

- Original video: https://www.instagram.com/reel/DQ92dQPkn95/?igsh=MWNkdjVzNXMxcjM5NQ==
- Recipe page: https://www.cliprecipe.com/recipe/e06eb8b6-3b20-4c12-8a10-c9782e0d5c92
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt