# Spring Rolls

These spring rolls feature a flavorful filling of ground turkey, vegetables, and vermicelli noodles, all wrapped in a crispy wrapper and fried until golden brown.

- Total time: 5 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- Napa cabbage
- salt
- shiitake mushrooms
- carrots
- green onions
- cilantro
- ginger
- garlic
- 0.5 pound ground turkey
- soy sauce
- oyster sauce
- rice vinegar
- sugar
- white pepper
- corn starch
- sesame oil
- vermicelli noodles
- egg wash
- oil

## Instructions

1. Chop Napa cabbage, salt it, and massage it.
2. Saute carrots first and let them cook down.
3. Add mushrooms and green onions to the carrots.
4. Once mushrooms start to cook down, push everything to the side.
5. Add ground turkey to the pan.
6. Once the turkey is mostly cooked, add garlic and ginger and saute aggressively.
7. Add soy sauce, oyster sauce, rice vinegar, a touch of sugar, white pepper, and corn starch to the filling.
8. Cut the heat and add sesame oil to the filling.
9. Rinse the cabbage well and squeeze out all its moisture.
10. Add the meat and veggie mixture and cilantro to the cabbage.
11. Soak vermicelli noodles in warm water, then strain them.
12. Using kitchen shears, cut the vermicelli noodles into smaller pieces and add them to the filling.
13. Take a spring roll wrapper, face it like a diamond, and add some filling.
14. Fold over the bottom corner, tuck it, and ensure there's no air.
15. Tuck in the side corners and continue to roll.
16. Brush the last corner with a little egg wash and complete the roll.
17. Heat some oil in a pan; use the chopstick test to check if it's ready.
18. Carefully drop the spring rolls into the hot oil and fry for about 5 minutes, flipping them as needed, until golden brown.
19. Carefully remove the golden brown spring rolls from the oil.

## Equipment

- kitchen shears
- chopstick
- pan

## Tips

- If you have the soap gene for cilantro, leave it out.
- You can use any ground protein or make it meatless.
- Use corn starch to keep everything moist.
- Rinse and squeeze out all moisture from the cabbage after salting and massaging.
- Cut vermicelli noodles into smaller pieces for the filling.
- Don't overfill the spring roll wrappers.
- Brush the last corner of the wrapper with egg wash to seal.
- Use the chopstick test to check if the oil is hot enough for frying.

## Source

- Original video: https://www.instagram.com/reel/C6KfVaNuW3j/?igsh=MXh4bHJlNmIwOTdnZA==
- Recipe page: https://www.cliprecipe.com/recipe/e06c5537-383f-4407-aa0a-28ec0d46a46d
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt