# Cerdo Agridulce

This recipe shows how to make a delicious and easy cerdo agridulce, or sweet and sour pork.

- Servings: 5 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 libra lomo de cerdo
- 1 huevo
- 4 cucharadas salsa soya
- sal
- pimienta
- 1 pocillo harina de trigo
- 1 pocillo fécula de maíz
- 2 dientes de ajo picados
- 0.5 pocillo salsa de tomate
- 1 pocillo agua
- 4 cucharadas vinagre
- 4 cucharadas azúcar morena
- 4 cucharadas salsa soya
- piña
- pimentón

## Instructions

1. Cut the pork loin into pieces.
2. Marinate the pork with one egg, a bit of soy sauce, pepper, and salt for 30 minutes.
3. Mix wheat flour and cornstarch in a bowl.
4. Coat the pork pieces in the flour mixture.
5. Fry the pork at medium heat until golden brown.
6. In a pan, sauté the garlic in a bit of oil over medium heat.
7. Add tomato sauce, water, vinegar, brown sugar, and soy sauce.
8. Add cornstarch to water.
9. Add the cornstarch mixture to the sauce and stir.
10. Add the pork to the sauce and stir over medium heat until the sauce thickens.
11. Optionally, add pineapple and bell pepper.

## Equipment

- knife
- cutting board
- bowl
- spoon
- frying pan
- spatula
- paper towels
- skimmer

## Tips

- Ideal vinegar to use is rice vinegar, but apple vinegar can be used instead.

## Source

- Original video: https://www.instagram.com/p/C25Bb6FO8xp/
- Recipe page: https://www.cliprecipe.com/recipe/e066124d-f7e4-4849-8296-b82e863d6b3b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt