# Creamy Taco Gnocchi Bake

Creamy, cheesy, and spicy, this 15-minute one-pot taco gnocchi bake is perfect for a flavorful dinner when you're short on time.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef mince
- 3 tbsp taco seasoning
- salt
- pepper
- 1 onion, finely diced
- 2 mixed peppers, sliced
- 4 tsp garlic purée
- 1 tbsp tomato purée
- 300 ml hot beef stock
- 120 g light cream cheese
- 500 g gnocchi
- 60 g cheddar, grated
- 60 g Red Leicester, grated
- fresh coriander or parsley
- paprika
- garlic granules

## Instructions

1. Heat a large pan over medium-high heat.
2. Add beef, paprika, garlic granules, taco seasoning, salt and pepper. Fry for 4–5 mins until browned.
3. Add onion and peppers, cook 3–4 mins until soft.
4. Stir in garlic purée and tomato purée.
5. Pour in stock and stir through cream cheese until melted.
6. Add gnocchi and simmer 4–5 mins with a lid on until soft and sauce thickens.
7. Top with cheddar and Red Leicester, pop the lid on and let melt for 2–3 mins.
8. Garnish with fresh coriander or parsley and serve.

## Equipment

- large pan
- lid

## Tips

- Use frozen onion and peppers to save even more time for busy weeknights.

## Source

- Original video: https://www.facebook.com/share/r/1BxnbXzxp3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e05febc8-ff71-424c-837a-a78642fb8843
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt