# Crispy Artichoke Lemon Pasta Salad

A fresh, light, crispy, crunchy, cold, delicious, match made in heaven for some grilled chicken on the side.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- Pasta
- Artichoke hearts
- Basil
- Bocconcini
- Lemon
- Salt
- Black pepper
- White beans
- Parmesan cheese
- Arugula
- Olive oil

## Instructions

1. Cook the pasta.
2. Dry the artichoke hearts with paper towels.
3. Fry the artichoke hearts in a pan with oil until crispy.
4. Season the crispy artichoke hearts with salt.
5. Chop basil.
6. Prepare the basil vinaigrette by combining chopped basil, black pepper, and lemon zest in a glass.
7. Squeeze lemon juice into the vinaigrette.
8. Stir the vinaigrette.
9. Pour the vinaigrette over the white beans.
10. Chop the bocconcini.
11. Fry lemon slices in a pan until charred.
12. Chop the charred lemon slices.
13. Add cooked pasta to a large bowl.
14. Add crispy artichoke hearts to the bowl.
15. Add chopped bocconcini to the bowl.
16. Add white beans with vinaigrette to the bowl.
17. Add shaved Parmesan cheese to the bowl.
18. Add chopped charred lemon slices to the bowl.
19. Add arugula to the bowl.
20. Season with more black pepper.
21. Mix all ingredients together.

## Equipment

- Pot
- Paper towels
- Pan
- Cutting board
- Knife
- Glass measuring cup
- Zester
- Lemon squeezer
- Fork
- Large bowl

## Source

- Original video: https://www.tiktok.com/t/ZT6JSXaN6/
- Recipe page: https://www.cliprecipe.com/recipe/e05fb8ed-3a04-42d1-84b1-24bdcfda6131
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt