# Gehakt Bites

These are meat rolls in puff pastry with a crispy outside and a flavorful filling of Moroccan spiced minced meat that are quick to make.

- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- minced meat
- parsley
- onion
- oil
- egg yolk
- puff pastry
- sesame seeds
- ketchup

## Instructions

1. Add minced meat, parsley and onion to the pan and drizzle with oil.
2. Shape the meat mixture into rolls.
3. Poke the meat rolls with a fork.
4. Fry the meat rolls in the pan.
5. Remove meat rolls from the pan and set aside.
6. Pour the sauce from the pan into a bowl.
7. Mix the sauce with egg yolk.
8. Cut the puff pastry into squares.
9. Place the meat rolls on the puff pastry squares and roll them up.
10. Place the rolls on a baking sheet.
11. Brush the rolls with the egg yolk mixture and sprinkle with sesame seeds.
12. Bake the rolls.
13. Serve with ketchup.

## Equipment

- pan
- fork
- knife
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DHLGox1tbYC/?igsh=MTRubWxqYWtiZWFnbg==
- Recipe page: https://www.cliprecipe.com/recipe/e05f0d20-c533-4efd-a40a-52f903e0e974
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt