# Fluffiest Pancakes

This recipe shows how to make the fluffiest and most perfect pancakes.

- Servings: 6 servings
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.75 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 0.5 teaspoon salt

## Instructions

1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. Whisk the dry ingredients together.
3. Combine milk, egg, vanilla extract, and melted butter in a measuring cup.
4. Pour the wet ingredients into the dry ingredients.
5. Mix until the batter just comes together.
6. Add a little butter to a nonstick pan over medium-high heat.
7. Add 1/4 cup of pancake batter to the pan.
8. Cook for about 1 to 1.15 minutes until bubbles emerge on the raw part of the pancake.
9. Flip the pancake and cook until no raw dough is peeking out.

## Equipment

- large bowl
- measuring cup
- nonstick pan
- whisk
- spatula

## Tips

- A lumpy batter is okay.
- Let the batter sit and hydrate for 2 minutes.
- When bubbles emerge on the raw part of the pancake, it's ready to be flipped.
- Top with salted butter and maple syrup or add your favorite mix-ins into the batter

## Source

- Original video: https://www.youtube.com/shorts/t6huqb40KoY
- Recipe page: https://www.cliprecipe.com/recipe/e058ded3-bd3c-4b59-8a30-b11944ab0892
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt