# Pollo al limón estilo chino

Lemon chicken is prepared at home like in a Chinese restaurant.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pechuga de pollo
- 50 ml salsa de soja
- 1 huevo
- 2 cucharadas soperas maizena
- Aceite de oliva
- 1 zumo de un limón
- 4 rodajas de limón
- 250 ml caldo de pollo
- 1 cuchara sopera Maizena
- 2 cucharadas soperas azúcar
- 0.5 cucharada salsa de soja

## Instructions

1. Cut the chicken breast in half.
2. Marinate half an hour in soy sauce in the refrigerator.
3. Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
4. Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
5. In a bowl, combine the egg and cornstarch and beat to integrate.
6. Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
7. Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
8. Portion, plate and put plenty of sauce.

## Equipment

- sartén
- bowl

## Source

- Original video: https://www.tiktok.com/@poesiadefogon/video/7202331757163662597?lang=es
- Recipe page: https://www.cliprecipe.com/recipe/e058068d-7d73-48ab-8653-2858ba31a858
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt