# TIRAMISU DONUTS ☕️🍫🍩

Fluffy, creamy, chocolate-dipped donuts with a coffee mascarpone filling and white chocolate ganache, offering a pure dessert indulgence.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 20 g bread flour
- 80 ml semi-skimmed milk
- 1.5 cups lukewarm milk
- 100 g sugar
- 2.5 tsp instant yeast
- 1 tsp salt
- 3 small eggs
- 76 g butter, softened
- 4.5 cups bread flour
- 200 g white chocolate
- 300 g double cream
- 1.5 tsp gelatin powder
- 2 tbsp water
- 2 egg yolks
- 100 g sugar
- 250 g mascarpone
- 100 ml espresso ☕️
- 1 tsp vanilla paste
- 100 g dark or milk chocolate
- 1 cup icing sugar
- 0.25 cup cocoa powder
- 5 tbsp unsalted butter
- 25 ml hot water
- Cocoa powder, for dusting

## Instructions

1. Whisk flour and milk in a saucepan until smooth.
2. Cook over low heat until thick and glossy. Set aside to cool.
3. Add tangzhong, milk, sugar, yeast, eggs, flour, and salt to a mixer.
4. Mix until combined, then add butter gradually.
5. Knead for 10–15 minutes until smooth and elastic.
6. Cover and proof until doubled in size.
7. Roll dough out, cut rounds, and shape into balls.
8. Proof again until light and fluffy.
9. Deep-fry at 180°C until golden on both sides.
10. Cool completely, then poke a hole for filling.
11. Whisk egg yolks and sugar over a bain-marie until pale and thick.
12. Remove from heat, then mix in espresso and mascarpone until smooth.
13. Bloom gelatin in water.
14. Heat cream, pour over white chocolate, then stir in gelatin.
15. Chill until thick, then whip until fluffy.
16. Whip white chocolate ganache + coffee mascarpone + vanilla paste together.
17. Transfer to a piping bag and fill donuts.
18. Combine all chocolate dip ingredients in a bowl.
19. Microwave for 30 seconds, stir until smooth and pourable (add more hot water if needed).
20. Dip donut tops in chocolate sauce.
21. Dust lightly with cocoa powder.

## Equipment

- saucepan
- mixer
- piping bag

## Tips

- Use Tangzhong for ultra-soft donuts.
- Knead dough until smooth and elastic.
- Chill ganache until thick before whipping.
- Add more hot water to chocolate dip if needed for pourable consistency.

## Source

- Original video: https://www.instagram.com/reel/DUD3WK-jCaq/?igsh=aG12bHpzYWF1ZTVx
- Recipe page: https://www.cliprecipe.com/recipe/e04ed713-47c8-47e5-b840-51bc53a6e835
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt