# Pasta Risotada

A creamy pasta dish with a risotto-like texture, featuring rice-shaped pasta, mushrooms, and Parmesan cheese.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: es

## Ingredients

- 0.5 paquete pasta con forma de arroz
- setas boletus
- Grana Padano o parmesano
- 1 cebollita chiquitita o si es grande, media
- caldito de pollo
- 1 poco aceitito de oliva
- 1 poco sal
- 1 poco aceite con trufa

## Instructions

1. Cut the onion into small dice.
2. Add a little olive oil to the pan.
3. Add the diced onion to the pan.
4. While the onion is toasting, cut the mushrooms.
5. Once the onion starts to toast, add the mushrooms.
6. Add a little salt to the mushrooms.
7. Add the rice-shaped pasta to the pan and toast it for a couple of minutes.
8. Begin adding chicken broth directly from the container, a little at a time, allowing it to absorb before adding more, similar to making risotto.
9. While the pasta is cooking, grate some Grana Padano or Parmesan cheese.
10. Taste the product to ensure proper seasoning.
11. Turn off the heat.
12. Stir in the Parmesan cheese.
13. Add a little truffle oil.

## Equipment

- perola
- MasterChef (for dicing onion - mentioned humorously)
- magnífico cacharro (for cutting mushrooms)

## Tips

- Toast the pasta for a couple of minutes before adding broth.
- Add chicken broth gradually, like with risotto, until the desired texture is reached.
- Taste the product before serving.
- Use truffle oil for a 'level 10' flavor boost.

## Source

- Original video: https://www.tiktok.com/@srtateran_22/video/7288731154260217120?is_from_webapp=1&sender_device=pc&web_id=7565423711281890838
- Recipe page: https://www.cliprecipe.com/recipe/e04d9b25-82aa-423a-96a6-61f67ba01674
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt