# Homemade cream of chicken

This is a rebel pressure canning method for a small batch of homemade cream of chicken that tastes amazing.

- Total time: 75 min
- Category: Soup
- Language: en

## Ingredients

- 1.5 cup chicken broth
- 0.75 cup milk
- 0.5 cup flour
- 1 tsp canning salt
- 0.25 tsp garlic powder
- 0.25 tsp black pepper
- 0.25 tsp onion powder
- 0.125 tsp dried thyme
- 0.125 tsp celery seed
- 0.25 cup chopped cooked chicken

## Instructions

1. In a kettle, whisk milk and flour on low stovetop.
2. Add chicken broth and spices.
3. Mix frequently till thick.
4. Add chicken.
5. Mix well.
6. Taste test!!
7. Add the right amount of water to your pressure canner directions.
8. Fill jars, wipe rims, fingertip tight rings on.
9. Place into pressure canner.
10. Vent for 10 minutes.
11. Pints are processed for 75 minutes at your elevation!!

## Equipment

- kettle
- pressure canner
- pint jars

## Tips

- This recipe is for a small batch; adjust quantities if you want many pint jars.
- Mix frequently until thick.
- Taste test and adjust seasonings.
- Follow pressure canner directions for the right amount of water.
- Vent for 10 minutes.
- Process pints for 75 minutes at your elevation.

## Source

- Original video: https://www.tiktok.com/t/ZP843yTvc/
- Recipe page: https://www.cliprecipe.com/recipe/e04bd86e-cdf4-44ea-8877-671dbda5ebfc
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt