# Blueberry Dutch Baby

This oven-baked Dutch Baby is a light, fluffy, golden, and puffy pancake filled with sweet, juicy blueberries, perfect for a weekend breakfast.

- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 large eggs
- 2 tablespoons maple syrup
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.75 cup all-purpose flour
- 3 tablespoons unsalted butter
- 1 cup blueberries
- lemon zest
- powdered sugar

## Instructions

1. Add large eggs to the blender.
2. Pour maple syrup into the blender.
3. Pour milk into the blender.
4. Add vanilla extract to the blender.
5. Add salt to the blender.
6. Add all-purpose flour to the blender.
7. Blend all ingredients for 1 minute until well combined and frothy.
8. Melt unsalted butter in a skillet over medium heat until lightly browned.
9. Add blueberries to the melted butter in the skillet.
10. Pour the batter over the blueberries in the skillet.
11. Sprinkle with lemon zest if desired.
12. Bake in the middle of the oven at 425°F for about 20 minutes or until puffed and golden.
13. Sprinkle with powdered sugar and serve with berries and maple syrup.
14. Enjoy your Blueberry Dutch Baby.

## Equipment

- Blender
- skillet
- oven

## Source

- Original video: https://www.facebook.com/share/r/1C1LyEaTze/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e045db29-9d4c-42c5-abfd-c2b58ff044e8
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt