# Hot Pot in a Rice Cooker

A convenient way to enjoy hot pot using a rice cooker, perfect for one or two servings.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- hot pot soup base
- thinly sliced beef
- napa cabbage
- tofu puffs
- crown daisy/chrysanthemum
- bok choy
- various mushrooms

## Instructions

1. Pick your favorite hot pot soup base and gather your ingredients.
2. When the broth comes up to a boil, flip the switch to warm so the rice cooker doesn't overheat.
3. Repeat as necessary.

## Equipment

- rice cooker

## Tips

- When the broth comes to a boil, flip the rice cooker switch to "warm" to prevent overheating. Repeat as necessary.
- You can also cook all your ingredients at once.

## Source

- Original video: https://www.facebook.com/reel/1289917716582634
- Recipe page: https://www.cliprecipe.com/recipe/e045dab9-36b7-44c0-b105-d6141691114e
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt