# Focaccia Sandwich

This is a recipe for a delicious focaccia sandwich with olives, heirloom tomatoes, anchovies, and burrata.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece no knead focaccia dough
- 15 pieces green olives
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 piece heirloom tomatoes
- 1 handful parsley
- 1 pinch salt and pepper
- 4 pieces anchovies
- 4 leaves basil
- 4 pieces burrata

## Instructions

1. Place the focaccia dough into a bowl brushed with olive oil.
2. Press the dough to create little pockets.
3. Add olives on top of the dough.
4. Add olive oil and pepper flakes on top.
5. Bake the focaccia.
6. Slice the focaccia in half.
7. Slice the tomato and place it on one half of the focaccia, with parsley, salt, pepper and olive oil.
8. Place the burrata on top of the tomato.
9. Add anchovies on top of the burrata.
10. Add basil leaves on top.
11. Add the other half of the focaccia on top.
12. Slice in half and serve.

## Equipment

- oven
- knife
- bowl
- baking pan

## Source

- Original video: https://www.instagram.com/daenskitchen/reel/DIdoWtlvsy0/
- Recipe page: https://www.cliprecipe.com/recipe/e042056d-9e8e-4227-88bc-7e89932b8f9b
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt