# Cookie Dough Nice Cream

This cookie dough ice cream is made with whole foods and takes 10 minutes to make.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 frozen banana
- 1 tbsp peanut butter
- 0.5 scoop vegan vanilla protein powder
- 0.25 tsp vanilla
- 0.75 cup almond flour
- 3 tbsp almond butter
- 0.25 cup maple syrup
- 1 tsp vanilla
- 1 pinch salt
- 2 tbsp vegan chocolate chips

## Instructions

1. Blend frozen bananas, peanut butter, vanilla protein powder, and cinnamon in a high-speed blender until smooth.
2. In a separate blender, combine almond flour, almond butter, maple syrup, and vanilla. Blend until smooth.
3. Mix in vegan chocolate chips into the cookie dough.
4. Roll the cookie dough into bite-sized pieces.
5. Mix the cookie dough pieces into the banana nice cream.
6. Top with extra cookie dough and chocolate chips.

## Equipment

- high-speed blender

## Source

- Original video: https://www.instagram.com/tv/Ch2lscmua32/?igsh=cG1lMHluazB1Y2Rj
- Recipe page: https://www.cliprecipe.com/recipe/e03b17d4-7e89-4f81-a033-43e4a43cd707
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt