# Braciole

Braciole is a southern Italian family classic. It's thin fillet steaks, stuffed and pan-fried, then bathed in a simple, luscious tomato sauce.

- Servings: 6 servings
- Total time: 29 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 pieces beef
- 1 handful parsley
- 2 cloves garlic
- 1 cup pecorino
- 1 small onion
- 1 can canned tomato

## Instructions

1. Place a piece of beef on a sheet of parchment paper.
2. Pound the beef using a rolling pin.
3. Chop some parsley.
4. Grate some garlic and pecorino.
5. Fill each piece of beef with the parsley, garlic, and pecorino.
6. Roll the filled beef pieces tightly, tying them up with string.
7. Sauté the onions in a frying pan.
8. Add the rolled beef pieces to the pan.
9. Add the canned tomato to the pan.
10. Simmer the beef in the tomato sauce until cooked through.
11. Plate the braciole and garnish with parsley and pecorino.

## Equipment

- rolling pin
- knife
- grater
- frying pan
- pot with lid
- plate

## Source

- Original video: https://vm.tiktok.com/ZNdeN4wcx/
- Recipe page: https://www.cliprecipe.com/recipe/e02f6006-9224-415d-b0de-82ea6a3c0615
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt