# blueberry lemon loaf

This is a low calorie blueberry lemon loaf.

- Servings: 10 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 2 large eggs
- 70 g stevia
- 100 g full-fat yogurt
- 2 of lemons lemon juice
- 1 tsp vanilla extract
- 2 of lemons lemon zest
- 130 g self-raising flour
- 1 tsp baking powder
- 150 g fresh blueberries
- 40 g 0 calorie icing sugar
- 2 tsp lemon juice

## Instructions

1. Whisk together the egg and stevia until light and fluffy.
2. Whisk in the yogurt, lemon juice and vanilla extract until smooth.
3. Add the flour, baking powder, lemon zest and the blueberries and fold everything together until well combined.
4. Transfer the batter to a lined loaf tin and bake for 55 minutes – 1 hour and 5 minutes or until a knife inserted into the center comes out with a few crumbs.
5. Make the lemon drizzle by mixing together the 0 calorie icing sugar and the lemon juice
6. Allow the blueberry lemon loaf to cool completely before adding the drizzle.
7. Sice into the blueberry lemon loaf, serve and enjoy!

## Equipment

- medium bowl
- whisk
- lined loaf tin
- oven
- knife

## Source

- Original video: https://vm.tiktok.com/ZNd6LdGbB/
- Recipe page: https://www.cliprecipe.com/recipe/e02cfb4c-b399-427f-a38d-0356cd4d3953
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt