# Carne Guisada

A healthy and easy recipe for Pan Ground Beef Carne Guisada with Potatoes, perfect for meal prepping.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp avocado oil
- 1 small diced onion
- 3 Anaheim green peppers
- 1 jalapeño
- 3 small diced Roma tomatoes
- 2 lbs lean ground beef (90% or 85/15)
- 2 tsp chili powder
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp oregano
- 1 tsp black pepper
- 2 tsp salt
- 3 minced garlic cloves
- 3 medium yellow potatoes cut into small cubes
- 2 cups water or beef broth
- 2 tbsp AP Flour
- 4 tsp chicken bouillon
- cilantro
- Spanish rice

## Instructions

1. Peel the potato and cut it into cubes.
2. Dice the peppers, onions, and tomatoes.
3. Sauté the onions, peppers, and tomatoes for 4-5 minutes on medium-high heat until soft.
4. Add 2 pounds of lean ground beef and the seasonings (chili powder, smoked paprika, ground cumin, oregano, black pepper, and salt) to the pan.
5. Cook the beef mixture for 4-5 minutes on high heat.
6. Add minced garlic and diced potatoes to the pan and mix well.
7. In a separate container, add chicken bouillon and all-purpose flour to water and mix well until there are no clumps.
8. Add the liquid mixture to the pan with the beef and vegetables.
9. Cover the pan and allow it to thicken for around 12-15 minutes.
10. Serve over Spanish rice and top with cilantro.

## Equipment

- peeler
- knife
- cutting board
- pan
- wooden spoon
- masher
- measuring cup
- whisk

## Source

- Original video: https://www.instagram.com/reel/C_gYkd-SncN/?igsh=eDZmeml2ZnU2NDR3
- Recipe page: https://www.cliprecipe.com/recipe/e02b7537-a02b-4ee6-bcd0-3565bd40116e
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt