# Spicy Lebanese Potatoes

A spicy, plant-based dish of tender potatoes tossed with harissa, lentils, and fresh herbs, topped with a creamy tahini sauce.

- Cuisine: Middle Eastern
- Category: Dinner
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- potatoes, halved
- water
- salt
- fresh parsley, chopped
- tahini
- garlic, pressed
- olive oil
- harissa paste
- sesame seeds
- cooked lentils

## Instructions

1. Place halved potatoes in a pot, cover with water, add salt, and bring to a boil to cook.
2. Transfer the cooked potatoes to a baking sheet.
3. Finely chop the fresh parsley.
4. In a small bowl, whisk together tahini, pressed garlic, olive oil, and salt to make a sauce.
5. Heat olive oil in a pan, add minced garlic and harissa paste, and cook until fragrant.
6. Add the cooked potatoes to the pan and toss to coat with the harissa mixture.
7. Sprinkle sesame seeds over the potatoes and stir in the cooked lentils.
8. Add the chopped fresh parsley and toss everything together.
9. Plate the mixture and drizzle with the prepared tahini sauce.

## Equipment

- pot
- baking sheet
- cutting board
- knife
- garlic press
- bowl
- whisk
- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/Dc4b0Ppg95E/?stkn=aDN5M2JicGFmaDJw
- Creator: Jake
- Recipe page: https://www.cliprecipe.com/recipe/e02a4ae1-e121-4477-b14f-fd33680b3760
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt