# Vegan Banana Cake

A moist, light and fluffy vegan banana cake recipe, perfect for using up extra bananas.

- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 ripe bananas
- 200 g light brown sugar
- 70 g peanut butter
- 100 ml vegetable oil
- 1 tsp vanilla extract
- 120 ml soy milk
- 1 tsp apple cider vinegar
- 200 g plain flour
- 2 tbsp cinnamon
- 1 tsp baking powder
- 0 Demerara sugar

## Instructions

1. Mash 3 ripe bananas.
2. Add 200g light brown sugar and 70g peanut butter.
3. Mix well.
4. Add 100ml vegetable oil and 1tsp vanilla extract.
5. Mix 120ml soy milk and 1tsp apple cider vinegar.
6. Add to mix.
7. Add 200g plain flour, 2tbsp cinnamon, and 1tsp baking powder.
8. Mix well, gently.
9. Pour into baking dish and sprinkle demerara sugar on top.
10. Bake at 175°C or 347°F for 35-40 minutes.

## Equipment

- fork
- wooden spoon
- mixing bowl
- measuring jug
- sieve
- baking dish

## Source

- Original video: https://www.facebook.com/watch/?v=1089489812274938
- Recipe page: https://www.cliprecipe.com/recipe/e028cfb8-cb7e-4565-8a6e-a6299e299e9f
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt