# Beer Braised Pork Belly

Pork belly braised in beer becomes tender and develops a deep, restaurant-quality flavor.

- Servings: 3 servings
- Category: Dinner
- Language: en

## Ingredients

- 300 g pork belly
- 1 個 onion
- 1 かけ garlic
- 500 ml beer
- 1 枚 bay leaf
- 1 小さじ mustard
- 30 ml red wine vinegar
- 1 小さじ honey
- 適量 salt and black pepper

## Instructions

1. Make cuts in the fatty part of the pork belly to allow the fat to render out more easily.
2. Season with salt.
3. Slice the onion and garlic.
4. Sear the pork belly on all sides in a frying pan over high heat.
5. Remove the pork from the pan and deglaze with onions and garlic, adding a pinch of salt.
6. Cook until onions are caramelized.
7. Return the pork to the pan and add red wine vinegar.
8. Add beer, bay leaf, and honey, then cover.
9. Simmer slowly for 1-2 hours until tender.
10. Add mustard, mix well, and serve.

## Equipment

- knife
- cutting board
- Corelle frying pan
- tongs
- lid

## Tips

- Adding mustard gives a spicy aroma.

## Source

- Original video: https://www.instagram.com/reel/DIlM6HmzGqd/?igsh=MWY0ZzZlMnM3dzF1dA==
- Recipe page: https://www.cliprecipe.com/recipe/e0286bb5-f619-466d-81ed-57f75aff9c79
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt