# Roasted Broccoli, White Bean & Parmesan Salad

This roasted broccoli, white bean, and Parmesan salad is topped with a mouth-watering lemon caper dressing.

- Total time: 30 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 juice of lemon juice
- 1 zest of lemon zest
- 1 tbsp capers, chopped
- 1 clove garlic, minced
- 2 tsp maple syrup
- 1 tsp brown or Dijon mustard
- 0.5 tsp salt
- 0.5 tsp dried oregano
- 0.25 tsp pepper
- 2 tbsp finely shredded parmesan cheese
- 1 tbsp water
- 2 heads broccoli, cut into small florets
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp oregano
- 0.5 tsp paprika
- 0.25 tsp pepper
- 1 red bell pepper, cut into 4-5 slices
- olive oil
- salt
- pepper
- 1 can white beans, rinsed and drained
- 1 small red onion, thinly sliced
- 2 ounces thinly sliced parmesan cheese
- 0.33 cup chopped parsley
- 0.33 cup chopped almonds

## Instructions

1. Preheat the oven to 425°F (220°C) and place two sheet pans in the oven while it preheats.
2. Cut the red bell pepper into 4-5 slices.
3. Cut the broccoli into small florets and place them on one sheet pan.
4. Add olive oil, salt, oregano, paprika, and pepper to the broccoli and toss to combine.
5. Drizzle the red bell pepper slices with olive oil and season with salt and pepper, then place them on the second sheet pan.
6. Roast both the broccoli and bell peppers for 25-30 minutes until charred.
7. Remove the skins from the roasted peppers by peeling them away, then chop them finely.
8. While the vegetables roast, prepare the dressing by finely chopping capers and mincing garlic.
9. Zest one lemon into a small bowl.
10. Add olive oil, lemon juice, lemon zest, capers, garlic, maple syrup, mustard, salt, oregano, pepper, and water to the bowl.
11. Grate 2 tablespoons of Parmesan cheese into the dressing mixture and mix to combine.
12. In a large bowl, add the rinsed and drained white beans, roasted broccoli, chopped roasted peppers, and thinly sliced red onion.
13. Add 2 ounces of thinly sliced Parmesan cheese to the bowl.
14. Pour the lemon caper dressing over the ingredients.
15. Add 1/3 cup of chopped parsley and 1/3 cup of chopped almonds.
16. Toss everything to combine and serve.

## Equipment

- knife
- cutting board
- sheet pan
- vegetable peeler
- grater
- small bowl
- large bowl

## Source

- Original video: https://m.youtube.com/shorts/7CojLoZ2P_w
- Recipe page: https://www.cliprecipe.com/recipe/e024299c-56c5-49ca-b395-f64f7f402022
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt