# Fettuccine Alfredo

This incredibly creamy and delicious Fettuccine Alfredo is a symphony of Parmesan cheese, butter, garlic, and cream.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 serving Fettuccine pasta
- 4 cloves garlic
- 1 cup Parmesan cheese
- 2 tablespoons butter
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon parsley

## Instructions

1. Finely chop the garlic cloves.
2. Grate the Parmesan cheese.
3. Cook the fettuccine pasta according to package directions.
4. Melt butter in a frying pan over medium heat.
5. Add the chopped garlic to the melted butter and cook until fragrant.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the grated Parmesan cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Add the cooked pasta to the cream sauce.
10. Toss to coat the pasta evenly in the sauce.
11. Serve immediately, garnished with fresh parsley.

## Equipment

- knife
- box grater
- pot
- frying pan
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/Yd_dTvRpXys
- Recipe page: https://www.cliprecipe.com/recipe/e01e74f1-ce18-4b82-b1a7-90212a39f4bf
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt