# Salmon and Vegetable Casserole

This recipe shows how to prepare a delicious salmon and vegetable casserole baked in the oven.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Potato
- 2 units Carrot
- 1 Hot water
- 2 tbsp Sunflower oil
- 250 g Spinach
- 500 g Salmon fish
- 1 tsp Salt
- 3 units Eggs
- 1 tsp Salt
- 1 tsp Vegetable broth
- 200 ml Cooking cream
- 200 g Mozzarella cheese

## Instructions

1. Peel and cut the potatoes into cubes.
2. Cut the carrots into small pieces.
3. Boil the potatoes and carrots in hot water for 7 minutes.
4. Spread sunflower oil in a glass tray.
5. Add the cooked potatoes and carrots to the tray.
6. Add the spinach to the tray.
7. Cut the salmon into pieces.
8. Add the salmon on top of the spinach.
9. Add salt to the salmon.
10. In a bowl, mix together the eggs, salt, and vegetable broth.
11. Add cooking cream and mix well.
12. Pour the egg mixture over the salmon.
13. Sprinkle mozzarella cheese on top.
14. Bake in the oven for 30 minutes at 220°C.

## Equipment

- knife
- cutting board
- pot
- glass bowl
- whisk
- oven
- spatula

## Source

- Original video: https://www.facebook.com/share/v/19z6P74gUk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e01cd78d-cf73-4906-b4fe-9ef98a52e449
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt