# Butter & Herb Pasta

This creamy butter & herb pasta comes together with simple pantry ingredients and is packed with flavor.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Fettuccine
- 2 TBSP Butter Powder
- 1 TBSP Chicken Bouillon
- 1 TBSP Powdered Milk
- 1 TBSP Cornstarch
- 1 tsp Parsley
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.25 tsp Basil
- 0.25 tsp Pepper
- 0.5 tsp Salt
- 0.25 tsp Sugar
- 3.5 cups water

## Instructions

1. Add 8oz of fettuccine to the jar. Break the fettuccine into smaller pieces to fit inside the jar.
2. Add 2 tbsp of butter powder to the jar.
3. Add 1 tbsp of chicken bouillon to the jar.
4. Add 1 tbsp of powdered milk to the jar.
5. Add 1 tbsp of cornstarch to the jar.
6. Add 1 tsp of parsley to the jar.
7. Add 1/2 tsp of onion powder to the jar.
8. Add 1/2 tsp of garlic powder to the jar.
9. Add 1/4 tsp of basil to the jar.
10. Add 1/4 tsp of pepper to the jar.
11. Add 1/2 tsp of salt to the jar.
12. Add 1/4 tsp of sugar to the jar.
13. Vacuum seal the jar.
14. Add 3 1/2 cups of water and the pasta mix to a pot.
15. Stir the mixture and bring it to a boil.
16. Reduce heat and simmer uncovered for 12-15 minutes or until pasta is tender.
17. Remove from heat and wait 5 minutes.

## Equipment

- jar
- vacuum sealer
- pot
- wooden spoon

## Tips

- If storing long term, add oxygen absorber and seal

## Source

- Original video: https://www.facebook.com/share/v/14peumcXsVR/
- Recipe page: https://www.cliprecipe.com/recipe/e0162d3e-7689-4719-a46d-c03b30fc9bcf
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt