# Thai Style Chicken Satay

This is an incredible Thai style chicken satay recipe that is one of the author's favorites from the book 'Speedy Weeknight Meals'.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 150 g smooth peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thigh fillets
- 10 g coriander, finely chopped
- rice

## Instructions

1. Add peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until smooth.
2. Tip two-thirds of the mixture into a pan, add coconut milk, and mix well.
3. Cut the chicken into bite-sized pieces.
4. Coat the chicken in the remaining marinade.
5. Thread the chicken onto skewers.
6. Cook the chicken until golden brown all over and cooked through.
7. Heat up the sauce.
8. Sprinkle in the coriander and taste for seasoning.
9. Plate up the chicken with some rice.
10. Pour over some of the sauce and enjoy.

## Equipment

- bowl
- pan
- skewers

## Source

- Original video: https://vm.tiktok.com/ZNRSoDcN3/
- Recipe page: https://www.cliprecipe.com/recipe/e0157ddf-9d4e-4861-93dd-7a59b0f5fa10
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt