# Jalape
go Cheddar Sourdough

This is a recipe for a homemade jalape
go cheddar sourdough loaf.

- Category: Baked Goods
- Language: en

## Ingredients

- 100 g starter
- 320 g water
- 500 g bread flour
- 10 g salt
- jalape
go
- cheddar cheese

## Instructions

1. Add starter to a bowl on a scale.
2. Add water to the starter.
3. Mix the starter and water.
4. Add bread flour to the bowl.
5. Add salt to the flour.
6. Mix all ingredients to form a dough.
7. Perform 4 rounds of 4 stretch and folds every 30 minutes, adding inclusions (jalape
go and cheddar) on the 3rd round.
8. Cover the dough and let it bulk ferment for 6-10 hours.
9. Shape the dough, adding more cheddar and jalape
go to the surface.
10. Place the shaped dough into a floured banneton.
11. Cover and cold proof the dough in the fridge.
12. Score the top of the dough.
13. Transfer the dough to a Dutch oven with parchment paper.
14. Add a few ice cubes to the Dutch oven and place the lid on.
15. Bake at 450
0 for 25 minutes with the lid on.
16. Remove the lid and continue baking at 425
0 for 20 minutes.

## Equipment

- bowl
- scale
- dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZTMjJ69dW/
- Recipe page: https://www.cliprecipe.com/recipe/e00f4df8-bac8-4eb4-a093-e399ba485697
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt