# Grain-free almond and coconut pancakes

Grain-free almond and coconut pancakes with a strawberry compote.

- Category: Breakfast
- Language: en

## Ingredients

- 1 cup Superfine Almond Flour
- 1 cup Coconut Flour
- 3 Eggs
- Milk
- Vanilla extract
- Maple syrup
- Strawberries
- Maple syrup
- Fresh lemon juice
- Water
- Dried rose petals

## Instructions

1. Combine almond flour and coconut flour into a bowl.
2. Crack eggs in a different bowl and whisk.
3. Add milk, vanilla extract, and maple syrup.
4. Combine the two mixtures into one bowl.
5. Harvest strawberries from the garden.
6. Chop the strawberries.
7. Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
8. Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
9. Add brown sugar, lemon juice.
10. Simmer for about 8–10 minutes.
11. Add dried rose petals.
12. Cook pancakes on a hot pan.
13. Blend lightly with a fork or mash for a chunkier texture.
14. Serve pancakes and pour strawberry compote on top.

## Equipment

- jars
- bowls
- whisk
- stove
- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/DKC1NGpusek
- Recipe page: https://www.cliprecipe.com/recipe/e0061045-c371-4425-8d42-a6cf7dec9393
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt