# White Wine Meatballs

This recipe shows how to make tender, juicy, flavorful meatballs that melt in your mouth.

- Servings: 16 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 lb ground pork
- 0.25 lb chopped mortadella
- 100 g breadcrumbs
- 75 g grated Parmigiano Reggiano
- 2 eggs
- 1 handful chopped parsley
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 generous amount olive oil
- 0.75 cup dry white wine
- 1 fresh lemon

## Instructions

1. In a large bowl, mix together the beef, pork, mortadella, eggs, breadcrumbs, Parmigiano, parsley, salt, and pepper until well combined.
2. Roll the mixture into meatballs and lightly coat each one in flour.
3. Heat up olive oil in a large pan and fry the meatballs until they’re golden on all sides.
4. Add in the white wine, lower the heat, and let them simmer for about 10 minutes.
5. Top them all off with fresh chopped parsley!
6. Serve warm with the juices from the pan and a squeeze of fresh lemon.

## Equipment

- large bowl
- knife
- grater
- large pan

## Source

- Original video: https://www.tiktok.com/t/ZT2KbRbxp/
- Recipe page: https://www.cliprecipe.com/recipe/e0038d59-b0b4-4aee-9f8f-a24c3911e21d
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt