# Crab Rangoon Dip

A creamy and cheesy crab rangoon dip, perfect for game day or any gathering.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 blocks cream cheese
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 2 cloves minced garlic
- 1 small bowl minced green onions (whites)
- 1 pinch chopped green onions (tops)
- 8 ounces imitation crab meat
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup mozzarella cheese
- 1 cup Italian blend cheese
- 1 bottle Sweet Thai Chili Sauce
- 1 package Wonton wrappers

## Instructions

1. In a bowl, combine two blocks of room temperature cream cheese, a quarter cup of mayonnaise, and a quarter cup of sour cream. Stir until creamy.
2. Add two to three cloves of minced garlic, minced green onion whites, and a pinch of chopped green onion tops.
3. Add eight ounces of imitation crab meat.
4. Stir in two teaspoons of soy sauce and one teaspoon of Worcestershire sauce.
5. Add one cup of mozzarella cheese and one cup of Italian blend cheese and stir to combine.
6. Pour mixture into a greased cast iron skillet and top with even more shredded cheese.
7. Bake in a 350°F (175°C) pit for 35-40 minutes until bubbly and golden brown.
8. Meanwhile, cut wonton wrappers into triangles and fry in 350°F (175°C) peanut oil until golden brown and crispy.
9. Remove dip from the oven, top with Sweet Thai Chili sauce, and garnish with additional green onions.

## Equipment

- bowl
- spoon
- spatula
- cast iron skillet
- grill
- knife
- small bowls

## Source

- Original video: https://www.facebook.com/share/r/1BHwVPDZsJ/
- Recipe page: https://www.cliprecipe.com/recipe/dffa2277-964b-4764-8b0e-5ff431dc639b
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt