# Syrian Pepper Paste

A very easy and delicious way to make Syrian pepper paste at home.

- Total time: 65 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 kg red peppers
- 2 small spoons salt
- 1 large spoon white vinegar
- 2 large spoons olive oil
- bread
- mozzarella

## Instructions

1. Wash the peppers well.
2. Cut the peppers in half and remove the seeds.
3. Cut the peppers and set aside.
4. Add the cut peppers to the food processor.
5. Mince very well.
6. Add the minced peppers to a strainer to allow the liquids to drain very well.
7. Turn on the heat to medium and add the peppers.
8. Add the salt.
9. Leave it on the heat for about an hour, but stir every now and then to dry well.
10. After an hour, add the white vinegar.
11. Add the olive oil.
12. Roast it for 5 minutes and the pepper paste will be ready.
13. Add pepper paste while hot.
14. Add olive oil to the top.
15. Cover and wait to cool, then you can store it in the refrigerator for at least three to four months.
16. Add pepper paste to the bread.
17. Add mozzarella.
18. Add the bread to the pan.

## Equipment

- knife
- cutting board
- food processor
- colander
- pan
- spatula
- sterilized jar

## Tips

- Use sweet or hot peppers.
- The pepper paste can be stored in the refrigerator for 3-4 months.

## Source

- Original video: https://www.instagram.com/p/DIdqzbUqMNA/
- Recipe page: https://www.cliprecipe.com/recipe/dfeea0be-7f66-4200-9b21-52bcd07f732b
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt