# Lahmeh Bil Furn (Lamb Traybake)

An easy and delicious Lebanese lamb traybake that can be made in one tray.

- Total time: 70 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg boneless lamb shoulder
- 2 small capsicum
- 3 carrots
- 2 large tomatoes
- Eshallots
- 6 cloves of garlic
- Ghee
- 1 heaped tsp 7 spice
- 1 heaped tsp paprika
- 1 heaped tsp cumin
- Turkish red pepper paste
- 1 cup water
- Fresh bayleaves
- Salt
- EVOO
- 1 tbs pomegranate molasses

## Instructions

1. Cut the lamb shoulder into smaller pieces.
2. Add ghee to the baking tray.
3. Add the cut lamb pieces to the baking tray.
4. Season the lamb with salt.
5. Season the lamb with 7 spice.
6. Season the lamb with paprika.
7. Season the lamb with cumin.
8. Mix the lamb with the spices.
9. Add eshallots and garlic cloves to the tray.
10. Add diced tomatoes, cut capsicum, and cut carrots to the tray.
11. Mix all the vegetables in the tray.
12. Add 7 spice, paprika, and cumin to the vegetables.
13. Add the lamb back into the tray with the vegetables.
14. Dilute Turkish red pepper paste with 1 cup of water and pour over the ingredients in the tray.
15. Add fresh bay leaves to the tray.
16. Drizzle pomegranate molasses over the ingredients.
17. Cover the tray with baking paper.
18. Cover the tray with aluminum foil.
19. Bake for an hour.
20. Remove the baking paper and foil, then bake for another 10 minutes to thicken the sauce.
21. Serve with Lebanese rice and garnish with chives.

## Equipment

- cutting board
- knife
- large bowl
- large baking tray
- wooden spoon
- small bowl
- brush
- baking paper
- aluminum foil
- plate

## Tips

- You can put all ingredients in a tray (without ghee), massage well, cover and bake for an hour, then remove baking paper and foil and cook for another 10 minutes to thicken the sauce.
- Using ghee is preferred for a more delicious outcome.

## Source

- Original video: https://www.instagram.com/reel/DKwMkh-zDlJ/?igsh=emFsNDMxNXphZTFr
- Recipe page: https://www.cliprecipe.com/recipe/dfeb6316-61e3-4bd8-bfab-2c463e490c01
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt