# Easy Shrimp Ceviche

This recipe teaches you how to make a shrimp ceviche using wild caught shrimp, and is a simple, easy recipe that the whole family can enjoy.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb wild caught shrimp
- 12 limes
- 1 orange
- 4 tomatoes
- 2 cucumbers
- 1 onion
- 1 bunch cilantro
- 1 jalapeño
- 2 avocado
- 1 tbsp ketchup
- 1 tbsp Valentina Mexican hot sauce
- 4 tostadas

## Instructions

1. Roughly chop the shrimp into bite-size pieces.
2. Juice the limes and add to the chopped shrimp. Add the juice of one orange. Let it sit for 30 minutes for the citrus to cook the shrimp.
3. Chop the tomatoes, cucumbers, and onion. Chop the cilantro.
4. Cube the avocado.
5. Add all chopped vegetables to the bowl with the cooked shrimp, a little at a time.  Add a little bit of lime juice from the shrimp marinade.
6. Mix, and add salt to taste.
7. Add a bit of the shrimp juice and mix.
8. Add Valentina Mexican hot sauce and ketchup (optional).
9. Serve the ceviche on tostadas with mayonnaise.

## Equipment

- knife
- cutting board
- bowl
- lime juicer

## Source

- Original video: https://www.tiktok.com/@anatovarnelson/video/7371110156874255662?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/dfe92e94-e3a9-43ab-acac-642f2925e99a
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt