# Triple Cream Irish Potatoes

These Triple Cream Irish Mashed Potatoes are so creamy and delicious that you will want to make them every day!

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 Russet potatoes
- Water
- 2 tablespoons Kosher salt
- 1 stick Butter
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1 teaspoon Garlic powder
- Southern seasoning
- Black pepper
- 8 ounces Heavy cream

## Instructions

1. Peel and cube six Russet potatoes.
2. Add potatoes to an 8-quart pot.
3. Add enough water to cover the potatoes by at least 3 inches.
4. Add a couple tablespoons of salt.
5. Bring the potatoes to a boil and let them cook until fork-tender.
6. Completely drain all the water off the potatoes.
7. Add the potatoes back into the pot.
8. Place the pot back on a low heat to dry some of the moisture out of the potatoes.
9. While the potatoes are drying, add one stick of butter into a pan.
10. Add an 8-ounce block of cream cheese.
11. Add 8 ounces of sour cream.
12. Add a teaspoon of garlic powder.
13. Add Flavor Time Southern Seasoning.
14. Add salt.
15. Add black pepper.
16. Add 8 ounces of heavy cream.
17. On a medium-low heat, keep the sauce stirred until everything is incorporated.
18. Add all the potatoes to the sauce.
19. Use an electric mixer until they are completely smooth.

## Equipment

- 8-quart pot
- wooden spatula
- strainer
- electric mixer
- pan

## Source

- Original video: https://www.facebook.com/share/r/17bnBwLqGH/
- Recipe page: https://www.cliprecipe.com/recipe/dfe6353a-314c-4bf6-9a9b-b9e0c10e2180
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt