# 絶品アジフライ

This recipe shows how to make crispy and fluffy aji fish fry.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 aji
- 2 eggs
- 2 tablespoons milk
- 100 grams flour
- 1 cup panko bread crumbs
- 2 cups oil
- 1 lemon
- 1 spoon sauce
- 1 cup cabbage
- 3 cherry tomatoes
- 1 cup rice

## Instructions

1. Clean and prepare the aji fish.
2. Cut the fish into fillets.
3. Prepare the batter: mix eggs, milk, and flour in a bowl.
4. Coat the fish in flour, then dip in batter, and finally coat with panko bread crumbs.
5. Fry the fish in hot oil until golden brown.
6. Serve the fish with rice, cabbage, cherry tomatoes, lemon, and sauce.

## Equipment

- knife
- tweezers
- bowl
- whisk
- tray
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZSr4d2bXb/
- Recipe page: https://www.cliprecipe.com/recipe/dfe43097-8dd8-4ad0-9819-c8bfeffed9cf
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt