# Chicken and Rice

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- oil
- 1 pound chicken breast
- salt
- pepper
- onion powder
- garlic powder
- scoops garlic
- 1.5 cups instant rice
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan garlic sauce
- 1 handful Parmesan cheese

## Instructions

1. Heat up the pan and add a little bit of oil.
2. Add a pound of bite-sized chicken breast pieces to the pan.
3. Season the chicken with salt, pepper, onion powder, and garlic powder.
4. Cook the chicken until it is mostly done.
5. Add two big scoops of minced garlic to the pan.
6. Cook the garlic down with the chicken for about a minute.
7. Add a cup and a half of instant white rice to the pan.
8. Cook the rice down with the chicken for about a minute or two.
9. Add one cup of chicken broth and a half cup of heavy cream to the pan.
10. Add half a cup of Buffalo Wild Wing Parmesan garlic sauce.
11. Cover the pan with a lid and reduce the heat to a simmer.
12. Let it cook for about three to five minutes until the rice is done.
13. Turn off the heat.
14. Add a handful of Parmesan cheese and stir it in until it is melted.
15. Serve and enjoy!

## Equipment

- pan
- wooden spoon
- measuring cup
- lid

## Source

- Original video: https://www.facebook.com/share/r/19baGrJTpc/
- Recipe page: https://www.cliprecipe.com/recipe/dfdc25d5-6dfe-4791-89ee-8c59007e02ac
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt