# Suki Kai Khon

Suki Kai Khon is a rich and savory dish, featuring tender pork, fresh vegetables, and velvety egg in a flavorful sauce.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 500 grams pork sirloin
- 0.5 teaspoon salt
- 0.25 teaspoon baking soda
- 50 ml water
- 2 tablespoons soy sauce
- 0.5 tablespoon sugar
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 serving egg
- serving napa cabbage
- serving water spinach
- serving carrots
- serving glass noodles
- serving suki sauce
- 3 serving egg

## Instructions

1. Combine pork with salt, baking soda, and water, then knead until the water is absorbed.
2. Add soy sauce, sugar, sesame oil, rice wine and one egg; mix well.
3. Set up a pan with water and heat it up.
4. Sear the pork in the pan using low heat.
5. Add napa cabbage, water spinach, carrots, and glass noodles.
6. Mix sukiyaki sauce with three eggs.
7. Pour the sauce over the pork and vegetables, then stir gently.

## Equipment

- pan
- spatula

## Tips

- Knead the pork with salt, baking soda, and water until the water is absorbed for a tender texture.
- Use low heat when searing the pork to prevent it from becoming tough.
- Add eggs to the sukiyaki sauce for a richer, creamier flavor.

## Source

- Original video: https://www.facebook.com/share/r/1Hr96bcYF1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dfd19b46-3c7d-4c13-a314-4a92d2c70494
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt