# Chocolate Chip Black Bean Muffins

These delicious chocolate chip black bean muffins are a great way to get more fiber and protein with less sugar, perfect for breakfast or a snack.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 cups Black Beans, drained and rinsed
- 4 Eggs
- 0.5 cup Maple Syrup, Honey, or sweetener of choice
- 0.5 cup Cocoa Powder
- 1 Tbsp Neutral Oil
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 0.25 tsp Salt
- 0.33 cup Semi-sweet Mini Chocolate Chips, Dark Chocolate Chips, or Sugar Free Chocolate Chips

## Instructions

1. Preheat oven to 350° F and line a muffin tin with liners.
2. In a food processor or blender, blend together black beans and 1 egg until combined.
3. Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
4. Stir in chocolate chips.
5. Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
6. Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
7. Allow to cool for 5 minutes in the muffin tin.
8. Remove to a cooling rack and allow to cool for 10 minutes.

## Equipment

- muffin tin
- food processor or blender
- cooling rack

## Tips

- Don't skip the cocoa powder, it masks the bean taste.
- Use mini chocolate chips for better dispersion.
- Muffins can be frozen for up to 3 months and reheated in the microwave.
- A pancake version with less beans and peanut butter is also possible.

## Source

- Original video: https://www.facebook.com/reel/2093987788022141
- Recipe page: https://www.cliprecipe.com/recipe/dfd0a39c-167d-462a-ac06-6cc34a5256a9
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt