# Beef Dumpling Ramen

A comforting beef dumpling ramen recipe that is easy to make and ready in 10 minutes.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon sesame oil
- 2 tablespoons green onion (white part)
- 1 tablespoon garlic
- 1 tablespoon ginger
- 4 cups beef stock
- 2 tablespoons soy sauce
- 1 pinch white pepper
- 2 cakes ramen noodles
- 6 frozen beef dumplings
- 1 cup bok choy
- 2 tablespoons carrots
- 1 tablespoon green onion (green part)
- 1 tablespoon fried onions
- 1 tablespoon black sesame seeds
- 1 tablespoon chili crisp

## Instructions

1. Heat up sesame oil in a pot.
2. Add green onion (white part), garlic, and ginger.
3. Add beef stock.
4. Add soy sauce and white pepper.
5. Bring to a boil.
6. Add ramen noodles and frozen beef dumplings.
7. Cover and let it simmer for 3 minutes.
8. Take off the cover.
9. Add bok choy.
10. Let simmer for another minute.
11. Add carrots, green onion (green part), fried onions, black sesame seeds, and chili crisp.

## Equipment

- pot
- stove
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DG38i8WSiYi/?igsh=MTF0ZTd6cWt1M2FpMw==
- Recipe page: https://www.cliprecipe.com/recipe/dfc52c75-aed1-419b-a2af-77742b2cd682
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt