# Crockpot Chicken Pot Pie

This recipe shows how to make a crockpot chicken pot pie.

- Servings: 8 servings
- Total time: 210 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 large chicken breasts
- 1 pinch salt
- 1 pinch fresh black pepper
- 1 pinch garlic powder
- 1 pinch Italian seasoning
- 2 cans cream of chicken soup
- 0.5 cup milk
- 0.5 cup chicken broth
- 0.5 cup chopped onion
- 1 bag frozen mixed vegetables
- 2 diced potatoes
- 1 cup celery
- 1 package sour cream
- 8 grands biscuits

## Instructions

1. Place two large chicken breasts in the bottom of a crockpot.
2. Season with salt, fresh black pepper, garlic powder, and Italian seasoning.
3. Add two cans of cream of chicken soup and half a cup of milk; mix well.
4. Add half a cup of chicken broth, half a chopped onion, and a bag of frozen mixed vegetables.
5. Add two cups of diced potatoes and a cup of celery.
6. Stir everything to combine.
7. Cover and cook on low for three to four hours.
8. Shred the chicken using a chicken shredder.
9. Add the shredded chicken to the crockpot.
10. Add a package of sour cream and mix.
11. Serve over Grands biscuits.

## Equipment

- crockpot
- chicken shredder

## Source

- Original video: https://www.tiktok.com/t/ZTYo8UNAd/
- Recipe page: https://www.cliprecipe.com/recipe/dfc512e9-299e-4b42-9049-6b1771ff487b
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt