# Halwai Style Rasmalai

Halwai Style Rasmalai is a super delicious and easy to make dessert that you must try.

- Total time: 270 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 litre buffalo milk
- 10 saffron strands
- 0.75 cup sugar
- 2 tbsp chopped cashews
- cardamom powder
- 1 litre cow milk
- 1 lemon juice
- 1 tbsp cornflour
- 3 glass water
- 1 glass sugar

## Instructions

1. Start by boiling 1 litre buffalo milk.
2. Infuse 10 saffron strands in hot milk for 10 minutes and then add it to the boiling milk.
3. Add 3/4 cup sugar or as per taste.
4. Add 2 tbsp chopped cashews and cardamom powder.
5. Mix well and boil for 20-25 minutes on a slow flame until the rabdi is ready.
6. Keep the rabdi aside and let it cool completely.
7. Meanwhile, boil 1 litre cow milk.
8. Add 1 lemon juice to curdle the milk.
9. Strain the curdled milk using a cheesecloth.
10. Wash the chenna 2 to 3 times with normal clean water.
11. Squeeze all excess water from the chenna for 2 minutes.
12. Transfer the chenna to a plate and mash it for 2 minutes with your palm.
13. Add 1 tbsp cornflour and mix well to form a smooth dough.
14. Give the rasmalai shapes from the dough.
15. In a pot, add 3 glasses of water and 1 glass of sugar.
16. Mix well and boil for 5 minutes to create sugar syrup.
17. Add all the rasmalai balls to the boiling sugar syrup.
18. Cover and cook for 20-25 minutes on high flame.
19. Lightly squeeze excess water from each rasmalai ball.
20. Add the rasmalai balls to the cooled rabdi.
21. Chill the rasmalai in the fridge for a minimum of 2-3 hours before serving.

## Equipment

- pot
- ladle
- strainer
- cheesecloth
- plate

## Tips

- Highly addictive

## Source

- Original video: https://www.instagram.com/reel/DC8Zuirofwy/?igsh=d2RlcHF1Yzl6bzlh
- Recipe page: https://www.cliprecipe.com/recipe/dfc4d4db-4485-4e47-a2ec-9b0859f50fd8
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt