# Fire Roasted Salsa Tatemada

This fire-roasted salsa (salsa verde tatemada) is perfect for carne asada tacos, tacos de cachete, tacos de lengua, quesadillas, or even huevos rancheros.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 roma tomatoes
- 1 serrano pepper
- 0.5 small white onion
- 4 jalapeño peppers
- 4 garlic cloves
- a little bit olive oil
- small bunch cilantro
- 0.5 tsp black pepper
- 1 juice lime
- to taste salt

## Instructions

1. Cut the roma tomatoes in half.
2. Place the halved tomatoes, serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
3. Broil for 5 minutes.
4. Add four garlic cloves and drizzle with olive oil.
5. Flip the jalapeños and serrano pepper.
6. Continue broiling for another 5 minutes.
7. Transfer the broiled vegetables into a blender, after removing the skin from the garlic cloves.
8. Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste to the blender.
9. Blend until desired consistency is reached.

## Equipment

- baking sheet
- blender

## Source

- Original video: https://www.facebook.com/share/r/1GYWzom5sk/
- Recipe page: https://www.cliprecipe.com/recipe/dfc1b6b2-8212-45ed-b236-45a9fcecbeb7
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt