# Pangoccioli

A soft, cloud-like sweet bread roll with chocolate chips, a nostalgic Italian snack.

- Servings: 12 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g farina Manitoba
- 300 ml latte
- 1 uovo
- 25 g lievito di birra fresco
- 75 g zucchero
- 75 g burro
- 8 g sale
- 300 g cioccolato fondente
- Punta di vaniglia
- tuorlo
- latte intero

## Instructions

1. In the stand mixer, add flour, milk, eggs, yeast, and sugar.
2. Mix until the dough is firm and elastic.
3. Add salt and butter.
4. Finally, add the dark chocolate and vanilla.
5. Let the dough rise until doubled in size in an oiled bowl.
6. Form 100g balls (or 100/120g according to description).
7. Let them rise again.
8. Brush with egg yolk and milk.
9. Bake in the oven at 180°C for 18-20 minutes.

## Equipment

- impastatrice
- ciotola
- forno

## Source

- Original video: https://vm.tiktok.com/ZNRBnUJYU/
- Recipe page: https://www.cliprecipe.com/recipe/dfc0f817-97cf-4408-a30b-9abff9dfe2cc
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt