# Soutlash

A traditional Turkish rice pudding, beloved across Sephardic communities.

- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 1 litre milk
- 5 heaping tablespoons rice flour
- 1 tablespoon vanilla
- 5 tablespoons sugar
- cinnamon

## Instructions

1. Take one liter of milk.
2. Add five heaping tablespoons of rice flour.
3. Add a good tablespoon of vanilla.
4. Add about seven tablespoons of sugar (or five if you don't want it too sweet).
5. Whisk the mixture.
6. Let the rice flour soak in the milk for a few minutes.
7. Cook it slowly over low heat, stirring the whole time until it thickens, but don't let it boil.
8. If it's not thickening, dissolve a little more rice flour in a splash of milk (no lumps) and add it in.
9. Let it cool.
10. Serve in small bowls or in one big one.
11. Sprinkle with cinnamon.
12. Keep it in the fridge.

## Equipment

- pot
- whisk
- spoon
- small bowls

## Tips

- Do not let the mixture boil while thickening.
- If the mixture isn't thickening, dissolve a little more rice flour in a splash of milk and add it in.

## Source

- Original video: https://www.instagram.com/reel/DRzXU4fkZ7W/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/dfbca857-30ac-4702-b1c1-2e33de3b29e6
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt