# Sour Cream Eggs

This recipe details how to make fluffy and creamy eggs using sour cream and Dijon mustard, cooked quickly in a microwave.

- Total time: 1 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 egg
- 2 tablespoons sour cream
- 1 teaspoon Dijon
- 1 tablespoon Parmesan cheese
- Salt
- Pepper

## Instructions

1. Combine sour cream, one egg, a dollop of Dijon, Parmesan cheese, salt, and pepper in a microwave-safe dish.
2. Mix the ingredients until well combined, ensuring a creamy looking consistency.
3. Microwave the mixture for one minute, keeping an eye on it to prevent overcooking.
4. Once cooked, add an extra dollop of sour cream, a sprinkle of Parmesan, and pepper for garnish.

## Equipment

- microwave

## Tips

- Adding sour cream results in a very fluffy and creamy egg.
- Keep an eye on the eggs while microwaving to prevent overcooking.

## Source

- Original video: https://www.facebook.com/reel/1972726326615338/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/dfb7eee2-9c71-48f6-9c30-8c1dc51b536d
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt