# Teriyaki Sauce

This recipe shows how to make a simple teriyaki sauce using only four ingredients.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 150 g sake
- 190 g mirin
- 175 g soy sauce (kikkoman)
- 80 g white sugar

## Instructions

1. Combine mirin and sake in a pot.
2. Turn on the stove and bring the mixture to a boil.
3. Add soy sauce.
4. Add sugar and stir to dissolve.
5. Reduce heat to between medium and low.
6. Stir frequently to prevent burning.
7. Check the consistency by dropping a spoonful onto a plate. It's ready when the sauce doesn't spread easily and forms a thick line.
8. Remove from heat and let cool.

## Equipment

- pot
- stove
- spoon
- lighter

## Source

- Original video: https://www.youtube.com/watch?v=7jJyU-Nnxb0
- Recipe page: https://www.cliprecipe.com/recipe/dfb5e0e0-847d-4cd7-b846-f33e479e11ac
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt