# One-Pot Chicken Gnocchi Soup

A creamy one-pot chicken gnocchi soup perfect for soup season.

- Total time: 40 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot, finely diced
- garlic, crushed and roughly chopped
- olive oil
- tomato paste
- sun-dried tomatoes
- chicken stock
- heavy cream
- Parmigiano-Reggiano cheese
- cold butter
- gnocchi
- handful spinach

## Instructions

1. Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finally dice a large shallot.
3. Crush and roughly chop some garlic.
4. In a heavy bottom pot over medium high heat, add a generous amount of olive oil.
5. Carefully lay in your seasoned chicken, cooking in batches if necessary to avoid overcrowding.
6. Once chicken is fully cooked, remove it from the pot and either chop or shred it.
7. Add a little more olive oil to the pot, then add the garlic and shallots.
8. Squeeze in a little bit of tomato paste.
9. Add in sun-dried tomatoes.
10. After a few minutes, add a whole lot of chicken stock.
11. After about 15 minutes, add in heavy cream and a good amount of Parmigiano-Reggiano cheese.
12. Let it simmer to thicken up.
13. After about 20 minutes, salt to taste.
14. Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
15. Cover and let it cook for 5 more minutes.

## Equipment

- heavy bottom pot

## Tips

- Do not overcrowd the pot when cooking chicken; cook in batches if necessary.
- Season chicken generously.

## Source

- Original video: https://www.facebook.com/share/r/1ED1xNEPSi/
- Recipe page: https://www.cliprecipe.com/recipe/dfb328f3-563b-414b-8687-e967feb855f3
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt