# Korean Air Fryer Chicken Nuggets

A recipe for Korean air-fried chicken nuggets.

- Total time: 10 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- chicken, bite-sized pieces
- soy sauce
- black pepper
- 1 egg
- cornstarch
- oil spray
- water
- ketchup
- gochujang paste
- rice wine vinegar
- honey
- brown sugar

## Instructions

1. Dice the chicken into bite-sized pieces.
2. Add the chicken to a bowl with soy sauce, black pepper, and one egg.
3. Mix the ingredients together in the bowl.
4. Add the chicken mixture to a bag with cornstarch.
5. Shake the bag to evenly coat all chicken pieces with cornstarch.
6. Spray the chicken with a little bit of oil.
7. Air fry the chicken at 400° (Fahrenheit) for 10 to 12 minutes.
8. In a separate pan, add soy sauce, water, ketchup, gochujang paste, rice wine vinegar, honey, and brown sugar.
9. Stir the sauce mixture in the pan until it thickens.
10. Add the finished chicken to the thickened sauce.
11. Toss the chicken to coat it completely with the sauce.
12. Serve and enjoy the Korean Air Fryer Chicken Nuggets.

## Equipment

- bowl
- bag
- air fryer
- pan

## Source

- Original video: https://youtube.com/shorts/pam_JvX8MMg
- Recipe page: https://www.cliprecipe.com/recipe/dfb1c0c1-d30c-4a77-859d-113fdc4630aa
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt