# White sauce pasta

This is a recipe for a white sauce pasta dish, prepared with fresh ingredients and a creamy sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- onions
- butter
- garlic
- green bell pepper
- chili flakes
- oregano
- salt
- pasta
- maida flour
- milk
- cheese

## Instructions

1. Finely chop the onions.
2. Melt butter in a pan.
3. Finely chop the garlic.
4. Chop the green bell pepper into small pieces.
5. Add the chopped onions to the pan.
6. Add the chopped garlic to the pan.
7. Add the chopped green bell pepper to the pan.
8. Mix the vegetables well in the pan.
9. Season with chili flakes.
10. Season with oregano.
11. Season with salt.
12. Stir everything together.
13. Add water to a pan and bring it to a boil.
14. Add pasta to the boiling water.
15. Cook the pasta until al dente.
16. Drain the cooked pasta.
17. Add the drained pasta to the pan with the vegetables.
18. Mix the pasta and vegetables thoroughly.
19. Melt butter in a clean pan.
20. Add maida flour to the melted butter.
21. Mix the butter and maida flour to form a roux.
22. Gradually add milk to the roux while stirring to create a smooth sauce.
23. Continue stirring until the sauce thickens.
24. Season the sauce with chili flakes.
25. Season the sauce with oregano.
26. Stir the sauce to combine the seasonings.
27. Add grated cheese to the sauce.
28. Add the cooked pasta and vegetables to the white sauce.
29. Mix everything together until the pasta is fully coated in the sauce.
30. Serve the white sauce pasta on a plate.

## Equipment

- knife
- cutting board
- pan
- ladle
- strainer
- fork
- plate

## Source

- Original video: https://youtube.com/shorts/6s-M8xos79c?si=QU5Dd8IykoxC89vE
- Recipe page: https://www.cliprecipe.com/recipe/dfae271f-2008-4c4c-be3a-4c97a0ed87b4
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt